You will need:
200 g fresh sliced mushrooms;
½ small chopped onion;
2 cloves chopped garlic;
½ tsp dried thyme;
½ tsp dried dill;
½ cup white wine;
½ cup cream;
1 tbsp flour;
a pinch of ground black pepper;
salt, to taste.
Preparation:
Heat oil in a pan and sauté the chopped onion and garlic in it. Add the sliced mushrooms, dried thyme and dill and sauté for about 4 min, until the mushrooms release their juices.
In a bowl mix the white wine and flour and pour into the pan with the mushrooms. Bring to a boil, pour in the cream, add salt and simmer for about 3 min.
Pour the prepared sauce over grilled salmon, sprinkle with freshly ground black pepper and serve with a sprig of fresh parsley.
In a bowl mix the white wine and flour and pour into the pan with the mushrooms. Bring to a boil, pour in the cream, add salt and simmer for about 3 min.
Pour the prepared sauce over grilled salmon, sprinkle with freshly ground black pepper and serve with a sprig of fresh parsley.