You will need:
4 portobello mushrooms
2 tbsp olive oil
1 ½ tsp chopped garlic
¼ tsp salt
a pinch of black pepper
½ cup pizza sauce
1 cup shredded mozzarella cheese
2 sliced, hot-smoked hunter's sausages
½ tsp Italian seasoning
4 fresh basil leaves
Preparation:
Preheat the oven to 220 °C.
Pour olive oil into a small bowl. Add the crushed garlic, salt and black pepper. Mix everything well. Brush the top of each mushroom cap with the prepared oil and place the mushrooms cap-side down on a baking tray. Bake for 10 minutes and then remove from the oven.
Into each cap pour pizza sauce, add cheese, sliced hunter's sausages and any other desired toppings. Sprinkle with a pinch of Italian seasoning. Bake for another 5 minutes or until the cheese melts.
Garnish the mini portobello pizzas with fresh basil leaves.
Pour olive oil into a small bowl. Add the crushed garlic, salt and black pepper. Mix everything well. Brush the top of each mushroom cap with the prepared oil and place the mushrooms cap-side down on a baking tray. Bake for 10 minutes and then remove from the oven.
Into each cap pour pizza sauce, add cheese, sliced hunter's sausages and any other desired toppings. Sprinkle with a pinch of Italian seasoning. Bake for another 5 minutes or until the cheese melts.
Garnish the mini portobello pizzas with fresh basil leaves.