You will need:
250 g grill mushrooms
3 tbsp olive oil
2 chopped garlic cloves
a bunch of fresh thyme
½ finely chopped lemon
200 g halloumi cheese
250 g sliced, cold-smoked pork bacon
250 g cherry tomatoes
Preparation:
Pour the olive oil, garlic, thyme and finely chopped lemon into a bowl. Mix everything, adding salt and pepper to taste.
Cut the halloumi cheese into pieces and, together with the mushrooms and cherry tomatoes, put into the bowl with the marinade. Marinate everything from 30 min to 2 hours as preferred.
Heat the grill to a suitable grilling heat.
Onto the skewers thread in turn a strip of bacon, a piece of halloumi cheese, a mushroom and a cherry tomato.
Grill the skewers for about 6 minutes, turning constantly, until browned and juices begin to drip from the mushrooms.
Cut the halloumi cheese into pieces and, together with the mushrooms and cherry tomatoes, put into the bowl with the marinade. Marinate everything from 30 min to 2 hours as preferred.
Heat the grill to a suitable grilling heat.
Onto the skewers thread in turn a strip of bacon, a piece of halloumi cheese, a mushroom and a cherry tomato.
Grill the skewers for about 6 minutes, turning constantly, until browned and juices begin to drip from the mushrooms.