You will need:
500 g larger mushrooms
100 ml olive oil
cheese slices
lettuce leaves
1 larger tomato
1 larger red onion
mini burger buns
Preparation:
1. Wash the mushrooms. Remove the stems and brush the caps with oil.
2. Grill the mushrooms on a hot grill until the caps soften and juices begin to release.
3. While the mushrooms grill, prepare the sauce. Pour the mayonnaise into a small bowl, add Dijon mustard, honey, salt and pepper to taste. Mix everything well.
4. Slice the tomato and red onion.
5. To make the mini burger buns tastier, you can toast them lightly on the grill.
6. When the mushrooms are done, take them off the grill and let them cool slightly.
7. Assemble the mini burgers. First spread sauce on one half of a bun. Then place a few lettuce leaves on the sauce, layering with red onion, tomato, grilled mushrooms and cheese slices.
8. After layering, put the second half of the mini burger bun on top and gently press so the ingredients hold together.
9. Repeat the whole process with the remaining mini burger buns, grilled mushrooms and other ingredients.
2. Grill the mushrooms on a hot grill until the caps soften and juices begin to release.
3. While the mushrooms grill, prepare the sauce. Pour the mayonnaise into a small bowl, add Dijon mustard, honey, salt and pepper to taste. Mix everything well.
4. Slice the tomato and red onion.
5. To make the mini burger buns tastier, you can toast them lightly on the grill.
6. When the mushrooms are done, take them off the grill and let them cool slightly.
7. Assemble the mini burgers. First spread sauce on one half of a bun. Then place a few lettuce leaves on the sauce, layering with red onion, tomato, grilled mushrooms and cheese slices.
8. After layering, put the second half of the mini burger bun on top and gently press so the ingredients hold together.
9. Repeat the whole process with the remaining mini burger buns, grilled mushrooms and other ingredients.