You will need:
500 g larger fresh mushrooms;
2 sweet peppers, cut into pieces;
2 medium apples, cut into wedges.
12 tablespoons of olive or rapeseed oil;
1 head of garlic, finely chopped;
Preparation:
Put the washed mushrooms, sliced sweet peppers and apples into a bowl. Pour in all the marinade ingredients, mix well and cover. Marinate for 1–3 hours.
Alternating, thread the mushrooms, peppers and apples onto bamboo or metal skewers. Grill the skewers on a well-heated grill for 10–15 min, turning from time to time.
Tip: before grilling, soak the bamboo skewers in water for 20–30 min.