You will need:
150 g small mushrooms
1 bunch of radishes
½ cucumber
2 tbsp sour cream
salt and pepper to taste
Preparation:
Chop the parsley; slice the mushrooms, radishes and cucumber. Put everything in a bowl and mix. Add the sour cream, drizzle with oil, add salt and pepper and mix again.
We recommend serving the salad spread on white toasted bread.
We recommend serving the salad spread on white toasted bread.