You will need:
250 g sliced fresh white button mushrooms;
2 tsp olive oil;
1 red onion, sliced;
a bunch of coarsely torn lettuce leaves;
4 tbsp bread croutons cut into 1 cm cubes;
2 tsp finely grated Parmesan cheese.
For the dressing:
1 tbsp lemon juice;
1 tbsp wine vinegar;
2 tsp mustard;
1 crushed garlic clove
4 tbsp mayonnaise;
a little black pepper.
Preparation:
Blend all the dressing ingredients with a whisk. Slice the mushrooms. Drizzle the torn lettuce leaves with olive oil.
On individual plates, layer the torn lettuce, sliced mushrooms and onion rings on top of one another. Sprinkle the bread croutons on top, drizzle with the prepared dressing and sprinkle with grated Parmesan cheese.
On individual plates, layer the torn lettuce, sliced mushrooms and onion rings on top of one another. Sprinkle the bread croutons on top, drizzle with the prepared dressing and sprinkle with grated Parmesan cheese.