You will need:
500 g larger fresh mushrooms;
2 medium onions, cut into cubes;
100 g curd cheese;
400 g sliced pork bacon
Preparation:
Clean the mushrooms and scoop out the stems. Mix the chopped onions with the curd cheese, salt and pepper. Stuff the mushrooms with the mixture. Wrap each stuffed mushroom in a piece of bacon and pin with a wooden skewer. Grill on the grill grate for about 20 min, until juices start to seep from the mushroom and the bacon browns and becomes crispy.
Mushrooms with bacon are also delicious unstuffed. Before grilling we recommend marinating them in your favourite marinade, and while grilling season with a piece of cheese or pepper.
Mushrooms with bacon are also delicious unstuffed. Before grilling we recommend marinating them in your favourite marinade, and while grilling season with a piece of cheese or pepper.