We grow our organic Portobello mushrooms in a modern mushroom farm using our own organic mushroom substrate made exclusively from natural ingredients. In our farms, we respect nature and do not use genetically modified crops, pesticides, or other chemical additives.
Carefully selected and hand-picked, our mushrooms are handled only once after harvesting — when they are placed into the tray that reaches store shelves and eventually your table.
Try them yourself — our fresh, firm, and fleshy Portobello mushrooms are known for their rich flavor and distinctive aroma. Thanks to their large size and meaty texture, they are ideal for oven roasting or grilling. These mushrooms are perfect for a wide variety of recipes and are often served as a delicious main dish.