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Eringi Mushrooms

We cultivate these mushrooms in a modern mushroom farm on our organic mushroom substrate made exclusively from natural ingredients. In our farms we respect nature and use no genetically modified crops, pesticides or other chemical additives. These mushrooms, carefully selected and picked by hand, reach sales outlets while being touched only once – when they are placed on a tray after cutting. We hope the tray will reach you soon and will be enjoyable.

Taste and make sure for yourself – eryngii mushrooms are always fresh, with silky texture, solid fleshy stem and subtle flavour. They are usually prepared as a main dish, or used for soups, pasta or side dishes. They make a perfect match with seafood and meat.

100g nutritional value of
Eringi Mushrooms

176 kJ (42 kcal)
Total fat
0,53 g
Saturated fat
< 0,1 g
Total carbohydrate
7,72 g
1,3 g
Dietary fiber
2,9 g
4 g
0,02 g
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